| Varietal
Cabernet Sauvignon
|
Cabernet Sauvignon |
|---|---|
| Country
Australia
|
Australia |
| Region
Multi-Region Blend
|
Multi-Region Blend |
| Volume
750 mL
|
750 mL |
| Closure
Screw Cap
|
Screw Cap |
| Alc/Vol
14.5%
|
14.5% |
| Peak Drinking
Now - 2030
|
Now - 2030 |
| Winemaker
The Penfolds Team
|
The Penfolds Team |
Dark core, purple rim.
The nose is varietally defined, with a distinctive chocolate/mint note immediately to the fore. With a gentle swirl, generous dark fruits emerge. Fresh satsuma plum, mulberries and blackberries. The confectioners shop appears again, with a suggestion of red liquorice. Toasted oak is manifesting as roasted hazelnuts...Nutella!
The palate is firm, structured and very generous. Milk chocolate flavours lead the way, with a generous berry compote close behind. The tannins are silky, almost waxy or polished, creating a fine graphite like core. The texture is verging on lanolin, cheese rind, creamy. Juicy and utterly delicious.
Good rainfall in late winter and early spring provided solid foundations for canopy development and mitigated frost risk. From November to harvest it was dry, resulting in lower-than-average yields. Cool weather prevailed over summer with only one hot spell in January. Conditions were near perfect for ripening cabernet sauvignon grapes to their fullest potential.
| GRAPE VARIETY
Cabernet Sauvignon
|
Cabernet Sauvignon |
|---|---|
| VINEYARD REGION
South Australia
|
South Australia |
| wine analysis
Alc/Vol: 14.5%, pH: 3.81, Acidity: 5.75g/L
|
Alc/Vol: 14.5%, pH: 3.81, Acidity: 5.75g/L |
| MATURATION
Seasoned French and American oak
|
Seasoned French and American oak |
The Penfolds wine experience begins with Koonunga Hill. Named after one of our Barossa Valley vineyards, the Koonunga Hill range has established a world-wide reputation for value, lasting quality and consistency. The wines are all about freshness, generosity of flavour, richness and balance.
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