Bin 389 Cabernet Shiraz 2019 Lunar New Year Edition
| Varietal
Cabernet Sauvignon Shiraz
|
Cabernet Sauvignon Shiraz |
|---|---|
| Vintage
2019
|
2019 |
| Country
Australia
|
Australia |
| Region
Multi Region
|
Multi Region |
| Volume
750 mL
|
750 mL |
| Closure
Screw Cap
|
Screw Cap |
| Alc/Vol
14.5%
|
14.5% |
| Peak Drinking
Now-2049
|
Now-2049 |
| Winemaker
The Penfolds Team
|
The Penfolds Team |
| 96 Points - Andrew Caillard |
| 96 Points - Tyson Stelzer |
| 96 Points - James Halliday |
| 96 Points - Ken Gargett |
| 96 Points - Huon Hooke |
Andrew Caillard
" A dark horse vintage with the shape of Bin 389 and the torque of Bin 707.A fascinating but quite different Bin 389 revealing the light and shade of multi-regional sourcing and the hallmarks of the Penfolds House Style. Should last the distance. - 96 Points."
Tyson Stelzer
" There is a resolute conviction to Bin 389, a confident assuredness that transcends its seasons like no other wine around it in the Penfolds portfolio, its consistency grounded in the almost even marriage of its two constituents. 2019 exemplifies this, a seamless harmony between the tension and fine-boned structure of cabernet and the body and depth of shiraz, yet embraced here in seamlessly interlocked harmony. A sea of glorious Penfolds tannins float a finish both expansive and far-reaching. Another grand 389 for the cellar! - 96 Points. "
Huon Hooke
" Deep, dense, glass staining red/purple colour. The bouquet is very savoury mixing earthy, spicy, blackstrap licorice and toasty-barrel nuances, the palate savoury and drying, the more sapid and less fruity aspects typical of of the Bin 389 style. Great intensity, concentration and focus, elegant, taut and long-lingering. A classic 389, ageworthy and very much in the style groove. - 96 Points."
Bin 389, a perennial overachiever in any vintage. Indeed, a very good follow on to the 2018 Bin 389
– Peter Gago, Penfolds Chief Winemaker
Darkened deep red.
Ample self-standing fruits already beginning to yield to other vinous intents.. Cola, grated chocolate and cappuccino dust bind with juniper and spices. A flash of brown sugar and liquorice – not quite in the Marsala spectrum – instead, brandy impressions replaced by blood orange-rind. Oak somewhat partially hidden, yet faint scents of cedar and graphite lobby for further bottle maturation. Unabashed (Baby Grange) complexities.
Instantly fresh and fleshy. Some overt single-varietal cabernet and shiraz fruits still sit separate …time will unite.. Expected liquorice, stewed plum and blackcurrant, with dark chocolate and mocha in the background. Savoury and salivating – mouth-watering, succulent acidity. This acidity interplays with integrated tannins – coating the mouth and adding length.. Yes, impressive length, with concentration, and a mandatory Bin 389 ‘sweet’ core; oak completely absorbed. Polished and refined.
Vintage Conditions
The South-East growing districts of South Australia enjoyed above-average winter rainfall, while McLaren Vale and the Barossa Valley recorded well below-average. September temperatures were cool with little rainfall resulting in some isolated frost events. Summer was generally hot, with high temperatures delaying veraison. The Barossa Valley experienced 31 days of temperatures exceeding 35°C, while Coonawarra experienced 20 days of temperature greater than 35°C during the months December to March. Irrigation was crucial to keep vines in good health. The proximity of the Southern Ocean played an important role in moderating temperatures in Coonawarra, Wrattonbully and Padthaway, allowing for a high-quality harvest, albeit with smaller yields than average. Although yields were lower, the quality was outstanding with both shiraz and cabernet sauvignon displaying excellent colours, firm tannin profiles and intense flavours.
| GRAPE VARIETY
53% Cabernet Sauvignon, 47% Shiraz
|
53% Cabernet Sauvignon, 47% Shiraz |
|---|---|
| VINEYARD REGION
Padthaway, McLaren Vale, Coonawarra, Wrattonbully, Barossa Valley
|
Padthaway, McLaren Vale, Coonawarra, Wrattonbully, Barossa Valley |
| wine analysis
Alc/Vol: 14.5%, pH: 3.59, Acidity: 6.7g/L
|
Alc/Vol: 14.5%, pH: 3.59, Acidity: 6.7g/L |
| MATURATION
12 months in American oak hogsheads (25% new)
|
12 months in American oak hogsheads (25% new) |
Year of the Snake
In 2025, we celebrate the Year of the Snake with a limited Lunar New Year collection — a timeless gift, perfect for those born in the Year of the Snake: 2025, 2013, 2001, 1989, 1977, 1965, and 1953.
A celebration to treasure for years to come.
