Bin 389 Cabernet Shiraz 2022
| 品種
Cabernet Sauvignon Shiraz
|
Cabernet Sauvignon Shiraz |
|---|---|
| ヴィンテージ
2022
|
2022 |
| 国
Australia
|
Australia |
| 地域
Multi Region
|
Multi Region |
| ボリューム
750 mL
|
750 mL |
| エンクロージャ
Screw Cap
|
Screw Cap |
| アルコール量
14.5%
|
14.5% |
| ピーク飲酒
2025 - 2050
|
2025 - 2050 |
| ワインメーカー
The Penfolds Team
|
The Penfolds Team |
| 98 Points - Andrew Caillard MW |
| 97 Points - David Sly, Decanter |
| 95 Points - Tyson Stelzer |
| 95 Points - Ken Gargett |
| 95 Points - Jeni Port, Winepilot |
Andrew Caillard MW
"2022 Bin 389 Cabernet Shiraz lives up to its reputation as the second wine to Grange. The wine is superbly refined, generous and chocolaty and will cellar for years to come. In many respects it is the quintessential Penfolds wine offering drinkers the best of craftsmanship, multi-regional sourcing and style."
Jeni Port
"We have seen Bin 389 shine brightly in fab years, but it is in years like 2022 when the weather Gods run amok and are unpredictable, that Bin 389 is tested. It comes through, as ever, comfortably, assuredly, warmly, like settling back into an old comfy leather chair. Evocative aromas of earth, old leather, woodsy spices galore, black fruits and signature American oak pencil shavings, cigar box, the oak being a little more evident than usual. Mellow, full flavoured, Bin 389 ’22 returns to that kind of down-home or unpretentious character that we love; it has nothing to prove, everything to gain as it impresses with the essence of South Australian Cabernet (51%) and Shiraz (49%) from five regions lead by McLaren Vale, Coonawarra and the Barossa Valley. Defined by a density of black fruits, liquorice, spice, underlined by fine, confident oak tannins and supported by bright acidity. A kiss of coffee grounds, cocoa brings a lifted spark with an added hint of crushed herbs. Another strong Bin 389, classic in definition and execution. 95 points."
Tyson Stelzer
"The great 2022 season has delivered a Bin 389 of impact and presence. The depth and breadth of supple black and red fruits of shiraz is melded seamlessly with the blackcurrant and firm, fine tannin profile of cabernet sauvignon and not insubstantial presence of sweet, dark chocolate American oak. A strong framework of firm tannins sets classic Bin 389 endurance. Another one for the ages. 95 points."
This wine is both an ode to tradition and an expression of modern excellence.
– Andrew Baldwin, Penfolds Red Winemaker
Glossy, dark red/purple
An "old school" Penfolds nose; a classic and comforting homage to our storied past. It opens with the rich, deep tones of mahogany and the refined scent of a cigar box. Sweet oak spices are neatly interlaced with a dusty character. This foundation is lifted by summer berries, offering a balance between richness and vitality. Baking spice is present alongside tart red currant and cranberry, while the aroma of fresh pastries rounds out the note.
The palate is immediately enveloped by cocoa powder-like tannins — smooth yet profound in their impact. The wine boasts volumes of Cabernet character, showcasing cool fruits that are well lifted and vibrant. A barrel ferment nuance adds depth without overshadowing the fruit's purity. Sourdough notes bring a rustic edge which complement the lush profiles of plum fruits, blackberry, mulberry, wild cherries and more distinctly tart morello cherries.
Vintage Conditions
In McLaren Vale, temperatures rarely soared above 35°C – significantly lower than in the previous vintage. This coolness contributed to a delayed but unhurried harvest, allowing Shiraz and Cabernet Sauvignon fruit to be picked at an ideal time for quality. Coonawarra experienced its own cold spells with nine days dipping below 2°C during spring. The lowest point was recorded early in September at -0.3°C. Frost fans played a critical role in protecting the vines from damage. Warmer weather returning late November to December provided perfect conditions for flowering and fruit-set, leading to uniform veraison with robust grape flavours, tannins, and colour. The Barossa Valley told a story of resilience under cool conditions with spring storms bringing winds and heavy rains including hail; nevertheless, yields exceeded early predictions. A dry but cool December extended the fruit-set period; however, this did not hinder sugar accumulation or phenolic maturity thanks to healthy canopies that retained acid well into the growing season. Padthaway faced a challenging frost event in mid-October, followed by mild weather free from significant heat spikes or harvest delays due to rain—conditions conducive for quality grape development. Wrattonbully faced its own trials with rainfall from October to April measuring 49% above long-term averages. While excess moisture slowed ripening and pushed back harvest dates slightly, fruit quality was not impacted, and “A” grade blocks produced a high-quality harvest.
| GRAPE VARIETY
51% Cabernet Sauvignon, 49% Shiraz
|
51% Cabernet Sauvignon, 49% Shiraz |
|---|---|
| VINEYARD REGION
McLaren Vale, Coonawarra, Barossa Valley, Padthaway, Wrattonbully
|
McLaren Vale, Coonawarra, Barossa Valley, Padthaway, Wrattonbully |
| wine analysis
Alc/Vol: 14.5%, pH: 3.62, Acidity: 6.7g/L
|
Alc/Vol: 14.5%, pH: 3.62, Acidity: 6.7g/L |
| MATURATION
12 months in American oak hogsheads (36% new)
|
12 months in American oak hogsheads (36% new) |
The Bin 389 Story
Bin 389 is one of Australia’s great cellaring red wines. First produced in 1960, its history is connected with the development of Grange and Max Schubert’s ambition of creating a ‘dynasty of wines which all bear an unmistakable resemblance to each other’. Named after its original binning compartment at Magill cellars, Bin 389 is the most popular wine in the Australian secondary wine market because of its heritage, consistency and reputation.
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